搜索包含 Microbiological Specifications for Foods 的图书 - 暨南大学图书馆

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	Modeling microbial responses in foods 0 索取号：TS201.3/E20045 作者：出版社：Boca Raton : CRC Press, c2004.		Microbiological assay for pharmaceutical analysis : a rational approach 0 索取号：R917/E20041 作者：Hewitt、 William、 1923-、出版社：Boca Raton : Interpharm/CRC, c2004.
	Dictionary of nutraceuticals and functional foods 0 索取号：TS252.1-61/E20061 作者：Eskin、 N. A. M. (Neason Akivah Michael)、Tamir、 Snait.、出版社：Boca Raton, FL : Taylor & Francis Group/CRC Press, 2006.		Handbook of frozen foods 0 索取号：TS205.7-62/E20041 作者：出版社：New York : Marcel Dekker, c2004.
	The microbiological safety and quality of food 0 索取号：TS201.3/E20051 作者：出版社：Gaithersburg, Md. : Aspen Publishers, c2000.		Bioprocesses and biotechnology for functional foods and nutraceuticals 0 索取号：TS2/E20048 作者：出版社：New York : Marcel Dekker ; c2004.
	Phytochemical functional foods 0 索取号：Q946/E20041 作者：出版社：Cambridge, England : Woodhead ; Boca Raton : CRC Press, c2003.		Rheology of fluid and semisolid foods : principles and applications 0 索取号：TS201.7/E20051 作者：Rao、 M. A.、 1937-、出版社：Gaithersburg, Md. : Aspen publishers, c1999.
	Freshness and shelf-life of foods 0 索取号：TS205/E20041 作者：出版社：New York ; Oxford : Oxford University Press, 2003.		Transistor specifications manual 0 索取号：TN32-62/E801 作者：Sams (Howard W.) Engineering Staff.、出版社：Indianapolis : Howard W. Sams & Co., Inc., c1972.
	The microbiological risk assessment of food 0 索取号：TS201.3/E20034 作者：Forsythe、 S. J. (Steve J.)、出版社：Oxford ; Malden, MA : Blackwell Science, 2002.		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists 0 索取号：TS201.2-45/E20041.2 作者：Weaver、 Connie、 1950-、Daniel、 James.、出版社：Boca Raton : CRC Press, 2003.
	Microbiological testing in food safety management 0 索取号：TS201.3/E20033 作者：International Commission on Microbiological Specifications for Foods.、Tompkin、 R. B. (R. Bruce)、出版社：New York, N.Y. : Kluwer Academic/PlenumPublishers, c2002.		Microbiological risk assessment in food processing 0 索取号：TS201.3/E20042 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing Ltd., 2002.
	Microbial safety of minimally processed foods 0 索取号：TS201.3/E20036 作者：出版社：Boca Raton, CRC Press, c2003		Ultra high pressure treatments of foods 0 索取号：TS2/E20046 作者：出版社：New York : Kluwer Academic/Plenum Publishers, [2002].

	Modeling microbial responses in foods 0 索取号：TS201.3/E20045 作者：出版社：Boca Raton : CRC Press, c2004.		Microbiological assay for pharmaceutical analysis : a rational approach 0 索取号：R917/E20041 作者：Hewitt、 William、 1923-、出版社：Boca Raton : Interpharm/CRC, c2004.
	Dictionary of nutraceuticals and functional foods 0 索取号：TS252.1-61/E20061 作者：Eskin、 N. A. M. (Neason Akivah Michael)、Tamir、 Snait.、出版社：Boca Raton, FL : Taylor & Francis Group/CRC Press, 2006.		Handbook of frozen foods 0 索取号：TS205.7-62/E20041 作者：出版社：New York : Marcel Dekker, c2004.
	The microbiological safety and quality of food 0 索取号：TS201.3/E20051 作者：出版社：Gaithersburg, Md. : Aspen Publishers, c2000.		Bioprocesses and biotechnology for functional foods and nutraceuticals 0 索取号：TS2/E20048 作者：出版社：New York : Marcel Dekker ; c2004.
	Phytochemical functional foods 0 索取号：Q946/E20041 作者：出版社：Cambridge, England : Woodhead ; Boca Raton : CRC Press, c2003.		Rheology of fluid and semisolid foods : principles and applications 0 索取号：TS201.7/E20051 作者：Rao、 M. A.、 1937-、出版社：Gaithersburg, Md. : Aspen publishers, c1999.
	Freshness and shelf-life of foods 0 索取号：TS205/E20041 作者：出版社：New York ; Oxford : Oxford University Press, 2003.		Transistor specifications manual 0 索取号：TN32-62/E801 作者：Sams (Howard W.) Engineering Staff.、出版社：Indianapolis : Howard W. Sams & Co., Inc., c1972.
	The microbiological risk assessment of food 0 索取号：TS201.3/E20034 作者：Forsythe、 S. J. (Steve J.)、出版社：Oxford ; Malden, MA : Blackwell Science, 2002.		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists 0 索取号：TS201.2-45/E20041.2 作者：Weaver、 Connie、 1950-、Daniel、 James.、出版社：Boca Raton : CRC Press, 2003.
	Microbiological testing in food safety management 0 索取号：TS201.3/E20033 作者：International Commission on Microbiological Specifications for Foods.、Tompkin、 R. B. (R. Bruce)、出版社：New York, N.Y. : Kluwer Academic/PlenumPublishers, c2002.		Microbiological risk assessment in food processing 0 索取号：TS201.3/E20042 作者：出版社：Boca Raton : CRC Press ; Cambridge, England : Woodhead Publishing Ltd., 2002.
	Microbial safety of minimally processed foods 0 索取号：TS201.3/E20036 作者：出版社：Boca Raton, CRC Press, c2003		Ultra high pressure treatments of foods 0 索取号：TS2/E20046 作者：出版社：New York : Kluwer Academic/Plenum Publishers, [2002].